Meal-Prep Burrito Bowls

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The "Batch Cooking" Specialist

Prep Time: 15 mins | Servings: 4 | Dietary: Vegetarian

Ingredients:

• 2 cups cooked quinoa or cilantro-lime rice
• 2 cans (15oz) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 cup fresh salsa
• 4 tbsp Greek yogurt

Step by Step:

1. Prep: Line up four airtight containers.
2. Divide: Evenly distribute the quinoa and black beans among the containers.
3. Toppings: Add a layer of corn and a scoop of salsa to each.
4. Store: Seal and refrigerate for 3-5 days.
5. Final Touch: Do not add the yogurt or avocado until the day you eat it to keep it fresh.